#Chicken #Piccata

Chicken Piccata
#Chicken #Piccata

#Chicken #Piccata


Bird piccata is one among my all time favored dishes. Gentle bird breasts are dredged in a lemon pepper flour and seared till golden. The chicken is then simmered in a fresh lemon caper white wine sauce. Serve this smooth (but apparently fancy) dish over pasta or mashed potatoes to affect your family and buddies!

We like going out to devour and italian is one among my all time favorite alternatives. From bird parmesan or a hearty pappardelle topped with  bolognese to the bread and clean olive oils, i simply can’t face up to (and of path don’t even get me started out with eggplant parmesan).


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